
INSTRUCTION MANUALCommercialDiamond Hone® Knife Sharpener 2000Read instructions before use. It is essential that you follow these instructions to ac
10DRESSING THE STAGE 2 HONING WHEELSIf the Stage 2 honing wheels appear to be “glazing over” due to grease or other reasons, or if you believe these w
11D. Resharpen the knife in Stage 1 only when you cannot achieve satisfactory sharpness with a few pulls through Stage 2.E. This sharpener is suppli
12Assembled in the U.S.A. www.chefschoice.comThis product may be covered by one or more EdgeCraft patents and/or patents pending as marked on the
2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. Read all instruc
Congratulations on your selection of the Chef’sChoice® Commercial Knife Sharpener Model 2000! You will find this method of sharpening puts an exception
4DESCRIPTION - MODEL 2000 SHARPENERThe Model 2000 sharpener uses a novel two-stage sharpening and honing process, where the knife is first sharpened wi
The sharpening and honing disks are spring-loaded on their drive shaft to provide an optimum sharpening pressure that ensures rapid yet uniform sharpe
6After developing a burr in Stage 1, the knife edge is honed in Stage 2. Using the same pro-cedure as in Stage 1, the knife is pulled through, alterna
4. Repeat Step 3 on each side of Stage 1, alternating in the right and left slots until you can feel a uniform burr along the entire length of the kn
8RESHARPENINGNormally you can resharpen rapidly with 3-5 pairs of alternating pulls through Stage 2 only. You will be able to resharpen 3-5 times just
9CLEANING THE SHARPENING MODULEThis appliance is not to be cleaned with a water jet. (NEVER immerse the motor-drive section in water or spray it with
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